Baconarium – Making the Best Quality Bacon with the Best Meat and Ingredients

Consumer Update

Let’s just get this straight right off the bat – not all bacon is the same. I know that might seem obvious, but just because we all love bacon, don’t think that buying generic bacon from the local supermarket is going to be much of a treat.

If you want a real treat, check out The Baconarium.

The Baconarium is a manufacturer and preparer of ultra-premium, handcrafted, artisan bacon. They were founded in 2016 with one goal: Making the best quality bacon they can with the best quality meat and ingredients.

They then make the bacon and ship it straight to their customers fresh. Customers get 9 different varieties of bacon from The Baconarium during the year. They have flavors such as hickory cayenne, maple bourbon, applewood black pepper and a vanilla espresso which is one of the varieties that they’re currently making. Other varieties they have also include honey siracha. It’s truly a unique flavor that you’re not going to see anywhere else.

The Baconarium uses heritage breed pork that is sourced from several family farms all across the U.S. It’s pasture raised and contains no G.M.O.’s.

As far as ingredients go, they use premium, locally sourced ingredients. Their curing process takes 11 to 18 days to make the bacon from when they receive the pork from their suppliers and then they ship it directly to the customers.

If you are interested in ultra high-quality food, whether it’s meat or anything else or if you are focused on extra healthy food such as pasture-raised, 100 percent organic, no G.M.O.’s, this is the kind of food you should incorporate into your diet.

To purchase yours today head over to thebaconarium.com.

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